Predicting a protein's melting temperature from its amino acid sequence.

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dc.contributor.authorGorania, M.
dc.contributor.authorSeker, H.
dc.contributor.authorHaris, P. I. (Parvez I.)
dc.date.accessioned2011-01-20T15:34:47Z
dc.date.available2011-01-20T15:34:47Z
dc.date.issued2010
dc.identifier.citationGorania, M., Seker, H. and Haris, P.I. (2010) Predicting a protein's melting temperature from its amino acid sequence. 2010 Annual International Conference of the IEEE Engineering in Medicine and Biology Society, EMBC'10, Article no. 5626421, pp.1820-1823en
dc.identifier.doihttps://doi.org/10.1109/IEMBS.2010.5626421
dc.identifier.isbn9781424441235
dc.identifier.urihttp://hdl.handle.net/2086/4542
dc.language.isoenen
dc.publisherIEEEen
dc.researchgroupCentre for Computational Intelligenceen
dc.researchgroupPharmaceutical Technologies
dc.researchgroupBiomedical and Environmental Health
dc.researchinstituteInstitute for Allied Health Sciences Researchen
dc.titlePredicting a protein's melting temperature from its amino acid sequence.en
dc.typeConferenceen

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