The metabolic fate of dietary polyphenols in humans.

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dc.contributor.authorBremner, Paul
dc.contributor.authorBourne, L. C.
dc.contributor.authorKuhnle, G.
dc.contributor.authorRechner, A. R.
dc.contributor.authorHubbard, Gary P.
dc.contributor.authorMoore, Kevin P.
dc.contributor.authorRice-Evans, Catherine A.
dc.date.accessioned2009-03-10T15:45:00Z
dc.date.available2009-03-10T15:45:00Z
dc.date.issued2002-07-15
dc.identifier.citationRechner, A. R. et al (2002) The metabolic fate of dietary polyphenols in humans. Free Radical Biology and Medicine, 33 (2), pp. 220-235.en
dc.identifier.doihttps://doi.org/10.1016/S0891-5849(02)00877-8
dc.identifier.issn0891-5849
dc.identifier.urihttp://hdl.handle.net/2086/1229
dc.language.isoenen
dc.publisherElsevieren
dc.researchgroupChemistry for Health
dc.researchgroupBiomolecular Technology Group
dc.researchinstituteLeicester Institute for Pharmaceutical Innovation - From Molecules to Practice (LIPI)en
dc.subjectRAE 2008en
dc.subjectUoA 12 Allied Health Professions and Studiesen
dc.titleThe metabolic fate of dietary polyphenols in humans.en
dc.typeArticleen

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