Temperature-induced changes in protein structures studied by Fourier transform infrared spectroscopy and global analysis.
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1995
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Peer reviewed
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Van Stokkum, I.H.M., Linsdell, H., Hadden, J.M., Haris, P.I., Chapman, D. and Bloemendal, M. (1995) Temperature-induced changes in protein structures studied by Fourier transform infrared spectroscopy and global analysis. Biochemistry, 34(33), pp.10508-10518.