The effect of crystallisation variables on the powder characteristics, mechanical properties and compression behaviour of dextrose.

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dc.contributor.authorLafferty, Ian
dc.date.accessioned2010-10-13T09:20:31Z
dc.date.available2010-10-13T09:20:31Z
dc.date.issued1998
dc.identifier.urihttp://hdl.handle.net/2086/4185
dc.language.isoenen
dc.publisherDe Montfort Universityen
dc.subject.ddc541en
dc.subject.lcshChemistry, Physical and theoreticalen
dc.titleThe effect of crystallisation variables on the powder characteristics, mechanical properties and compression behaviour of dextrose.en
dc.typeThesis or dissertationen
dc.type.qualificationlevelDoctoralen
dc.type.qualificationnamePhDen

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