Effect of processing variables and bulk composition on the surface composition of spray dried powders of a model food system
Date
2010-10
Advisors
Journal Title
Journal ISSN
ISSN
DOI
Volume Title
Publisher
DECHEMA
Type
Conference
Peer reviewed
Yes
Abstract
Description
Keywords
spray drying
Citation
Jones, J.R. et al, 2010. Effect of processing variables and bulk composition on the surface composition of spray dried powders of a model food system. In: Tsotsas, E., Metzger, T. and Peglow, M. (eds.). Drying 2010 - Proceedings of the International Drying Symposium IDS 2010, Vol B. 17th International Drying Symposium, Magdeburg, Germany, 3rd-6th October, pp. 1178-1186.