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dc.contributor.authorBurló, F.
dc.contributor.authorRamírez-Gandolfo, A.
dc.contributor.authorSignes-Pastor, A. J.
dc.contributor.authorHaris, P. I. (Parvez I.)
dc.contributor.authorCarbonell-Barrachina, A. A.
dc.date.accessioned2012-01-05T11:13:13Z
dc.date.available2012-01-05T11:13:13Z
dc.date.issued2011
dc.identifier.citationBurló, F. et al. (2011) Arsenic contents in Spanish infant rice, pureed infant foods, and rice. Journal of Food Science, 77 (1), pp. T15-T19en
dc.identifier.issn0022-1147
dc.identifier.urihttp://hdl.handle.net/2086/5483
dc.language.isoenen
dc.publisherWileyen
dc.titleArsenic contents in Spanish infant rice, pureed infant foods, and rice.en
dc.typeArticleen
dc.identifier.doihttp://dx.doi.org/10.1111/j.1750-3841.2011.02502.x
dc.researchgroupBiomedical and Environmental Health
dc.peerreviewedYesen
dc.researchinstituteInstitute for Allied Health Sciences Researchen


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